I like to top it with garlic croutons :) This past … Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Very good! Place the raw cashews, nutritional yeast, and 2 cups of the vegetable broth in a blender. *From about 20 oz broccoli crowns, large stems cut off and discarded (or reserved for another use), florets diced into small pieces. With garlic and cayenne pepper, it is sure to chase away the shivers!! Ingredient Checklist. Remove from the heat; cool slightly. It’s the type of soup that warms the heart and the soul, and not just the body. Melt the butter in a large pot over medium heat, and mix in the flour. Cool a bit, mash with a fork. Slowly add milk, stirring constantly. Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Instant Pot Broccoli Cheese Soup is one of the best comfort foods during the chillier months. Return to pan and heat through (do not boil). Ready in 15 minutes!! This delicious Instant Pot Broccoli Cheese Soup is the best in comfort foods. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. ½ teaspoon finely shredded … Serving broccoli soup in bread bowls is a real treat. Broccoli Cheese Soup for 2 Recipe photo by Taste of Home. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Sprinkle with desired cayenne pepper. Add milk; cook, uncovered, 5 minutes longer. The fresh broccoli with cream and cheddar cheese is sure to be a family favorite soup. Stir in 1/2 cup of cheese until melted. Add liquids: While whisking, slowly pour in milk then chicken broth. A delicious Keto Broccoli Cheese Soup! Add milk; cook, uncovered, 5 minutes longer. Recipe can be easily doubled or tripled. Add the broccoli, tarragon, thyme and pepper; return to a boil. This recipe is naturally gluten-free, hearty, warm, and comforting! Melt the butter in a large Dutch oven or pot over medium heat. Step 2. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Mix in milk and garlic powder (This soup is a good way to learn to like broccoli.) Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Broccoli Cheese Soup Necessities. delicous soup!!!! The recipe includes four main ingredients — broccoli, carrots, onions and cheddar cheese –which make a pleasing combination. Don't give up on velveta cheese, it really adds alot of flavor. Broccoli cheese soup is my life. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Stir in 1/2 cup of cheese until melted. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. This soup has some healthy benefits. Stir in the chicken stock until it is evenly combined. Secure lid on blender, and remove … In a small saucepan, melt oil and butter. 4 cups fresh or frozen broccoli. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Gradually whisk in broth. This delicious Panera Bread copycat recipe is ready in just 30 minutes! Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. I did add 1 cup of real grated cheddar cheese… You may wish to add a splash of Worcestershire sauce for an added zip! Its by far the best broccoli cheese soup that I have ever made. How to make broccoli cheese soup. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown, about 20 minutes. Working in batches, if needed, pour soup into a blender. Cool a bit, mash with a fork. ... Olive Oil – 2 tsp: Yellow Onions – 1: This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Blend until smooth. Add mashed up broccoli. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … Add mashed up broccoli. How do you make broccoli cheese soup? How to Make Broccoli Cheese Soup. I should have stopped there to begin with. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. 22.6 g Melt butter in large saucepan on medium heat. Broccoli Cheese Soup ~ creamy, loaded with tender fresh broccoli in every bite and plenty of cheddar cheese. Taste of Home is America's #1 cooking magazine. 1 tablespoon butter or margarine. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Remove from the heat; cool slightly. Stir in broccoli, and cover with chicken broth. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Stir in broccoli. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 Russet potatoes will give the soup its creaminess, but potatoes on their own are bland. You can eat it even if it’s summer. Copycat Panera Broccoli Cheese Soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. I doubled the recipe and had a bowl for lunch for 4 days! Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. In a blender, process soup until smooth. Saute onion: Melt butter in pot over medium-high heat. Healthy Soup Recipe. In a blender, process soup until smooth. In a small saucepan, melt oil and butter. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Add the flour to the onions and stir well, forming a pasty substance. Add the onions and cook until softened, 3 to 4 minutes. Add the broccoli, tarragon, thyme and pepper; return to a boil. This broccoli cheese soup is not just perfect for cold nights. If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. Instant Pot Broccoli Cheese Soup. … If you dislike Cheese Whiz, use an extra cup of shredded cheddar. Cook onion in butter until softened. This is a delicious soup and VERY easy preparation. Advertisement. Melt the dairy-free butter at medium-high heat in a large stockpot and add the diced onion. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania. Stir in flour until blended; cook for 1 minute. Return to pan and heat through (do not boil). Simmer until broccoli is tender, 10 to 15 minutes. Please tell me you’ve had Panera Bread’s Broccoli Cheese Soup. Meanwhile, melt the butter in a pot over medium heat. Sauté until soft and translucent. 1 tablespoon all-purpose flour. It melts well and gives a very creamy texture. Add onion; cook and stir 5 minutes or until onion is … 2 cups low-sodium vegetable stock (chicken stock may be substituted) 2 cups half-and-half* 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems; 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch; 3/4 teaspoon salt, or to taste Add the onion and cook until tender, … Add cheeses, and cook until it thickens. Make it Bacon Broccoli Cheese Soup… ⭐ First, saute onion and garlic in butter until onion is translucent. Loaded with broccoli stalks + florets, a splash of cream, and tons of freshly shredded cheddar cheese. Reduce heat, and stir in cheese cubes until melted. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. I add flavor by cooking the potatoes in chicken broth and then adding sharp cheeses and subtly sweet sautéed onions to round out savoriness. The broccoli is “tamed down” by the other ingredients in the soup to make a mild-flavored broccoli soup. Easy Broccoli Cheese Soup is ready in less than 30 minutes! There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). Total Carbohydrate Gradually add the milk and stir … “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. Super flavorful and filling. Reduce heat to low, and cook, … Slowly add milk, stirring constantly. Here’s how I make it! stockpot, melt butter over medium heat. Season with salt and pepper to taste and serve warm. Stir Cheddar cheese into vegetable mixture until cheese melts. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. It was a bit thick so Im going to try adding more chicken broth (1 1/2 cups maybe) but I would defiantly recommended this recipe! Is it even soup season if it doesn’t involved a big bowl of broccoli and cheddar? Stir in the milk and mustard until combined. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Building layers of flavor will bestow upon this soup a richness that makes a broccoli cheese soup so darn good. Season with salt and pepper to taste. Sprinkle servings with remaining cheese. 7 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. I paired it with a BLT for a nice, light winter dinner. Not only is it quick and easy but rich and creamy! 1 ½ cups chicken broth or vegetable broth. Top it with a BLT for a nice, light winter dinner involved a big bowl broccoli. 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