5 years ago | 50 views. Cattlecare and Flockcare are farm-based quality assurance programs that follow HACCP principles to avoid contamination problems. Yet, while this practice is widespread, there are safety concerns you should consider. Payton Brent. Export processing plants must adhere to Standard Operating Procedures (SOPs). All Australian processing plants are required to operate under an Australian standard that mandates the use of HACCP in their meat safety programs. NFF and Safe Work Australia partner to produce videos showcasing best practice in health and safety on the farm. I totally agree with you. Safe Meat. With Australian cattle raised predominately on pasture, Australian grassfed beef products are lean and naturally contain 13 essential nutrients required for good health, including Iron, Zinc, Omega-3 … It can be cooked on top of the stove or in the oven, microwave or slow cooker. Zero Waste in the Kitchen: Finding a Cling Wrap Alternative That Works, Eco Coffee at Home: Your Guide to Organic Coffee, Plus Biodegradable and Reusable Coffee Pods, All your breastfeeding essentials: recommended by mums, Eco Coffee: The Best Reusable Coffee Cups, The Best Natural Toothpaste: A Cheat Sheet. Beef Australia is the premier event of its kind in the Southern Hemisphere, attracting over 100,000 visitors from throughout Australia and the world, over an action packed week. It’s more expensive for farmers to feed cattle grain, and in Australia, we’re lucky to have lots of good grazing land. Animals have to be free range, and have access to pastures and pesticide free and GMO free food for their whole lives. One of the major differences is that Australian grain fed cattle spend 85-90% of their lives in pastures. Organic is the best of the best when it comes to animal welfare and what the animal is being fed on, as well as what they’re being supplemented with. The following information is adapted from Australian Beef and Meat Safety. Quality assurance and meat safety begins on the farm. This means that Australia is typically one of the three largest beef exporters alongside America and Brazil. I … Simply driving through the country and seeing all those cows grazing on pasture got me thinking that our cattle are are surely treated much better than their U.S. cousins. All Australian red meat must be safe to eat How do I make sure my livestock are safe to eat? I myself, have been choosing organic beef and organic chicken. These are audited by the Australian Quarantine and Inspection Service (AQIS) and the U.S. Food Safety Inspection Service (FSIS). Australia's meat safety programs identify food safety and quality assurance as top priorities, and embrace Hazard Analysis Critical Control Point (HACCP) and the principles of ISO 9002 certification. Our team have gathered loads of delicious and healthy recipes to plan your next meal. However, grass fed beef has yellower fat, and some markets prefer whiter fat, so these cattle are ‘grain finished’. Why Australian beef isn't served more in American steak houses is a big question. Australia also has a national tracking system (NLIS) that means every single animal’s movement is tracked through the whole of its life. When cattle eat only native forages, they upcycle the nutrients, including omega 3 essential fatty acids, conjugated linoleic acid, and antioxidants like beta-carotene and vitamin E. Grain fed cattle ― even certified Angus and wagyu ― don’t. Traceback systems allow communication through the supply chain. Organic meats also have to be processed without synthetic colours, flavours, preservatives etc. Grass fed cattle can still be fed grain, but this usually only happens if the pasture is poor and their feed needs supplementing. Aldi’s grass fed beef meets Meat Standards Australia’s quality standards, but these standards allow grain supplementing if pastures are poor. All rights Reserved, I’m Vanessa Layton. One would expect that this should be a world-wide standard, especially from a developed country like Australia, where we need our overseas markets to take the majority of the beef slaughtered in Australia. Yet another reason for us to treat our livestock ethically! I’ve been blogging and researching eco products and natural living since 2004, and I’m the founder of www.hellocharlie.com.au. Good to read some facts backing this up, thanks for the links. But U.S. producers say they still have an … To measure the effect of dry versus wet ageing, … So while it’s good meat, it’s not worth the extra money that you’re paying for something that says ‘grass fed’. Generally speaking, organic meat is grown and produced without synthetic fertilisers, pesticides, growth hormones or antibiotics. At the supermarket eval(ez_write_tag([[300,250],'hellonaturalliving_com-medrectangle-4','ezslot_3',113,'0','0']));Cattle can be certified grass fed by PCAS (Pasturefed Cattle Assurance System). The Australian red meat industry has developed a series of integrated quality assurance programs that are part of the industry's commitment to quality, safety and integrity. It has sometimes been called the "beef war" in the media, similarly to the UK–EU Beef war over the mad cow disease issue, creating some confusion, since these two wars overlapped in time.. Handling of the raw chicken in the kitchen then becomes crucial to maintaining safety of the chicken meat. All Australian red meat is clearly labeled for product traceback. Follow. For a fast, safe and tasty result, follow our expert tips: Reheat your beef dish in individual portions. Cover with a microwave lid or microwave-safe plastic wrap to trap steam and keep the meal moist. Place veggies in the centre of the plate and the beef around the outside. I’ll be posting again soon about chicken, and my gut feeling is that chicken is one meat that you should always be buying organic. Delivering safe chicken meat products to Australian consumers is an imperative for the chicken industry and significant effort is put into minimising contamination of chicken meat with these bacteria. Beef in Australia is among the best, if not the best, in the world. I remember one of them telling me that he’s quite happy to buy beef from the supermarket, because Australian beef is so good. If you google organic vs grass fed vs grain fed beef, you’ll find a heap of articles from the US. In order to ensure the quality and integrity of our beef, sheepmeat and goatmeat – and protect this valuable reputation – MLA and the wider red meat industry have implemented a number of traceability and quality assurance programs. The Beef Hormone Dispute is one of the most intractable agricultural controversies since the establishment of the World Trade Organization (WTO).. Thanks, Maryanne. Which makes it the same as any other beef in Australia. Australia’s reputation for producing clean, green and safe red meat products is a major factor underpinning our exporting success. Australian beef, safe and healthy. ® 2012, Clayton’s Organic Beef, All Rights Reserved. Sprinkle beef with a little water or stock to prevent it drying out. Coles, Woolworths and Aldi have all recognised that customers will pay a premium for grass fed beef. Browse more videos. The safety, quality and integrity of red meat is very importance to the Australian red meat and livestock industry. If you’re eating red meat in Australia, you definitely do not need to worry about the quality or safety of it. & Co in the past, it wants to export beef to China under its own brand in … The Australian beef industry has earned an excellent reputation worldwide because of its commitment to producing consistent quality, safe and wholesome products that meet customer specifications and consumer requirements. Taiwan's Richest. Grass fed beef is all about the grass. Like grass fed, anyone can claim that their meat is organic, so to truly know what you’re getting, you need to look out for one of the certified organic logos. Image By Ryan Thompson on Flickr/U.S. Australian beef exports safe despite Chinese state media threat, industry body says. Eating raw meat is a common practice in many cuisines around the world. In Australia DA is expected to bring new value of $3.5 million to the sheep meat industry with a 20-30% premium over wet-aged lamb. ... pork, lamb and fish, 160°F for anything involving ground beef, like burgers and 165°F for all poultry. This accounts for much of the taste difference. MLA has created a series of online resources that include checklists, templates and guidelines to help beef producers plan and implement health and safety initiatives. Coles introduced their own grass fed standards, which they say are based on PCAS standards. But what about beef in Australia? In order to ensure yourself a safe beef-eating experience, you need to make sure that you are purchasing, handling, storing and preparing your beef products safely. ACO is one of the most recognisable. Australian Beef is the home of beef for Australians. The Australian Beef Industry PwC 4 4 Australian beef production and its markets Similar to other agricultural commodities Australia produces just 3.9% of the world’s beef, however over 60% of production is exported. Instead of drilling into the meaning of every label, let’s focus on the big picture first. There have been a few articles in the newspapers saying that Aldi is misleading consumers with it’s grass fed claims. Beef has a wider safety range, but lovers of rare meat are safer sticking to steaks, roasts, and chops. But before we get on to that, let’s have a look at what grain fed, grass fed and organic beef really means.eval(ez_write_tag([[580,400],'hellonaturalliving_com-medrectangle-3','ezslot_0',112,'0','0'])); Cattle in Australia have to be fed grain for more than 60 days before they’re classified as grain fed. Stay tuned!eval(ez_write_tag([[250,250],'hellonaturalliving_com-banner-1','ezslot_6',122,'0','0'])); Do you go out of your way to buy grass fed or organic beef? But if you’re on a budget, and you’re wondering what you should be buying organic, I’d have to argue that beef shouldn’t be a priority. Australia is a safe and reliable supplier of beef products to Taiwan. Thank you for this! Their standards do say that there are no grain products allowed to be fed to cattle. Australian grass-fed beef is not only delicious, it’s also lean and healthy. Thank you for this, again, well explained article. As always, the answer is to look for certification if 100% grass fed is important to you. Select the applicable option below. Report. Australian beef is mostly grass fed and not fattened up on a feed lot. eval(ez_write_tag([[336,280],'hellonaturalliving_com-box-4','ezslot_5',114,'0','0']));There’s no single standard for organic meat in Australia, but there are a number of certified organic producers. Because so much of our livestock are raised on pasture and natural grasslands, care for the land is critical to our success around the globe. If you want to buy grass fed beef that’s never been grain fed, you need to look for the PCAS certification. They must be grass fed their whole lives. The beef or beef product(s) is considered fit for human consumption. Department of Agriculture. He reckoned that the only reason he’d buy beef from a butcher is if he wanted it aged a bit more. In this blog, I share my journey to live more naturally, exploring low tox, eco and organic options for skincare, beauty, your home and your family. Farming standards include ways of protecting soil, air and water quality, as well as working to protect natural habitats. Playing next. Corned beef is made from one of several less tender cuts of beef like the brisket, rump or round. Bib ID: 3698613: Format: Book, Online, : Online Access: Publisher site. I've also lived in New Zealand and are a lot of beef there. In Australia, 97% of sheep and cattle are grass fed at any one time. There’s a big difference between the way that cattle are raised in Australia from the way that cattle are raised in the US. In the steak-loving United States, however, that is not the case.Which is too bad, considering lamb is flavorful, versatile, and good for you. PCAS Certified grass fed cattle can never be fed grains. Safe Food is thrilled to be part of Beef Australia 2021 (2-8 May) in Rockhampton. What’s your opinion? Strict processes and procedures have been implemented to ensure the integrity of beef, lamb, sheepmeat and goatmeat for consumers and customers alike. I also have an inkling that chicken is another story.. Processing facilities have HACCP-based programs that fully comply with USDA's regulations including those for pathogen reduction, sanitation and food safety. Both these systems are internationally accepted. You’ll also find lots of scare articles from ‘wellness’ sites and paleo sites about why you should only eat grass fed or organic beef. You most definitely have a ‘knack’ for it. I can't tell the difference visually between American and Australian, though Korean beef is much fattier. Updated 23 May 2018, 3:05amWed 23 May 2018, 3:05am. US grain fed cattle are also fed primarily on corn, whereas here they eat mainly wheat, barley or sorghum. Other markets prefer their cattle to be grain fed. As an example, Wagyu beef is grain fed. If you’re eating red meat in Australia, you definitely do not need to worry about the quality or safety of it. Browse our cooking tips to learn how to buy, prepare and cook beef using the best techniques straight from the Australian beef experts. The animals from which the product was derived were subjected to ante-mortem and post-mortem veterinary inspection and were found to be free of contagious or infectious disease. I’m not sure why they don’t just use PCAS certification so that it’s clearer for consumers, but then that’s one of the reasons that I don’t shop at supermarkets. Should we be concerned about grain fed or grass fed, or should we only be buying organic?eval(ez_write_tag([[468,60],'hellonaturalliving_com-box-3','ezslot_11',118,'0','0'])); A few years ago, my husband and I were living in a rural area of Australia, and we got to know a few cattle farmers. There’s a great explanation of the differences between Australian and US feedlots here. Is eating meat processed by these plants safe? The Australian beef industry has earned an excellent reputation worldwide because of its commitment to producing consistent quality, safe and wholesome products that meet customer specifications and consumer requirements. Corned beef may still be pink in color after cooking. We have incredibly high standards for the health and welfare of our beef cattle. Your email address will not be published. The same goes for naturally raised Australian lamb. Yes (and no). In the US, it is acknowledged that maturity of the beef animal has a direct effect on the tenderness of that beef. 2:07. In the beef sector DA beef is typically double the price of its wet-aged equivalent cut. Required fields are marked *, Copyright 2018 © Hello Natural Living. Safe and wholesome products For Aussie beef, lamb and goat producers, care for animals and the environment are at the core of what we do. When I was researching this article, I saw lots of comments from industry bodies that happy cattle produce better meat and more of it. While the company has worked with Australian feedlot specialists such as Mort . No cattle in Australia spend their whole lives in a feedlot. Grass fed beef comes from beef cattle raised in pastures, rather than on feed lots. By Michael Walsh. Your email address will not be published. Australian beef, safe and healthy. Our beef is internationally recognised for being safe, wholesome, natural, tender, juicy and high-quality. 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