To make this soup you’ll need a cutting board, one soup pot, and either a blender or an immersion blender. I added a small amount of vinegar and lemon juice to brighten it up a little and used a red potato. I know us vegans struggle with finding what to eat. For many, it has a cheesy, nut type flavor & used as a cheese substitute in vegan recipes. Hearty, nutritious, and satisfying! Creamy Broccoli cauliflower soup or you can call it as healthy cream of broccoli soup tastes luxurious in every sip. Vegan Broccoli Cheddar Soup . And although the original soup was probably never labeled as a healthy soup, I can guarantee you this one is! I appreciate how veggie-dense it is! In a large stockpot, saute onions and garlic in approximately 3 Tbsp. I didn’t have lemon juice and the flavor didn’t seem to be missing anything but I’ll try it with the lemon the next time. This was a great addition to the vegan recipe repertoire. I don’t think so. There’s nothing like a bowl of hot soup on a chilly day. Stir and cook for about 5 minutes then leave to simmer for about another 5 minutes. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Onion Makes 3-4 servings. Well, let me make things a little easier for you and share one of my favorite recipes. Today I took about 1/2 of the soup and made broccoli – cheese rice casserole. My only sub was fresh brocolli instead of frozen. Now, we are going to cook our carrots and potatoes. Fiber 9g. Has anyone tried making this without the nutritional yeast? This vegan broccoli cheese soup is definitely on a different health level. I finally tried this soup and boy am I happy I stumbled across this recipe! https://www.eatthismuch.com/recipe/nutrition/vegan-broccoli-cheeze-soup,375663 2 cloves garlic, minced. Ingredients. Learn how your comment data is processed. Also, if you are looking for a healthy dessert to follow your yummy soup, check my post on Oatmeal Banana Cookies. I had 2 bowls of this soup and no worries about how many calories I ate. How many servings would you say this recipe makes? 1 1.2 tbsp ...Not chicken... bouillon. Not quite as gooey and rich as my mother’s made with velveeta. Love My Recipes? Vegan Cheesy Broccoli Soup. it is soup szn, even here in sunny florida!! 1 cup raw cashews, soaked overnight* (see notes) Perhaps it was the lemon I used? It looks delicious! This site uses Akismet to reduce spam. Find out how to make a healthy broccoli cheddar soup, along with preparation and storage pro tips! Mission accomplished. There are 300 Calories in a Serving of Wawa Broccoli Cheddar Soup - Medium. This is so healthy. OK, so…I’m on my second bowl. Delicious. 1 cup carrot, chopped I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender – and it did the trick perfectly! It sure makes blending hot soups easy and I can’t recommend one enough. Drain and transfer vegetables to a blender. Saute until slightly browned. You can use your blender, just make sure to do it in small batches and be aware of the pressure that usually builds up while blending hot soups. This Vegan Broccoli Cheese Soup recipe is comfort food at it's best. Yup, I personally believe this vegan broccoli cheddar soup … Your vegan broccoli cheddar soup is ready to be served. Broccoli improves digestion due to the presence of fibre in it. Makes for a great lunch or dinner. Cozy Vegan Pressure Cooker Broccoli Cheese Soup. If you would like more vegan recipes, leave a comment down below. It’s dairy free, but full of flavor and so creamy. Chop all vegetables (except broccoli) and add to soup pot. I hope you enjoy this easy vegan broccoli cheddar soup meal. ️ ️ by @youeatlikearabbit. Find out how to make a healthy broccoli cheddar soup, along with preparation and storage pro tips! It’s easy to make, rich, creamy, cheesy and cozy comfort food at its finest. OK guys. Instead, I use a medley of vegetables and spices to give it that yummy Cheddar Cheese flavor. They are packed with healing herbs that can reduce inflammation, ease digestion, and provide antioxidant support. Vegan cheddar style cheese; Paprika; Broccoli; Salt and pepper; That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! Whether you call it (vegan) broccoli cheddar soup or broccoli cheese soup, this is a vegan take on the classic favorite. Vegan Cheddar Broccoli Soup. The following link is for the Kitchen Aid Immersion Blender I received on my birthday. I felt I could taste the ACV a little to much though – so next time (and there will be a next time) I will try halving the recommended amount. Cheddar and Broccoli Soup Recipe. Top with roasted broccoli, roasted potatoes, nutritional yeast and pepper. Cover and cook until the potatoes are fork-tender, about 10 to 12 minutes. 1 person found this recipe to be tasty and satisfying. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won't believe it's both dairy-free and gluten-free.And for those with allergies, it's nut-free too! This post contains affiliate links, which means I earn a small commission if … My vegan broccoli cheddar soup recipe. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Required fields are marked *. It does so much more than just blend. Makes for a great lunch or dinner. Transfer the soup to a blender and blend until smooth. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat. ), I thought I would share this favorite recipe for vegan cheesy broccoli soup. How many of you find it hard to find yummy alternatives to meals you wish you could eat? Calorie breakdown: 51% fat, 34% carbs, 15% protein. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Storage – To store your vegan broccoli cheddar soup, place it in an airtight container in the fridge for up to 3 days. 4 cups broccoli florets. I promise, your family will have no idea they’re eating so many vegetables! Fat 47g. Nutrition per serving: 200 calories, 11 g fat, 15 g protein, 13 g total carb, 2 g fiber Once prepared, this vegan broccoli cheddar soup will keep in the fridge for 3-5 days. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. I hope you enjoy this easy vegan broccoli cheddar soup meal. I love love love to make a good creamy delicious soup. About Brand New Vegan. Yield: 6 servings. Wow wow wow!! Soup season is really just the best because 1. so cozy 2. one pot clean up, hello. With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . Keep up the great work! 2 tbs nutritional yeast. Broccoli. What is it about Broccoli and Cheese that makes them taste so darn good together? Autumn will be even more special with this recipe. The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! Sounds more like Vegetable Soup, doesn’t it? If you would like more vegan recipes, leave a comment down below. Ingredients. This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. Stir in milk and all seasonings and mix well. It’s raining today and I’m going to make this for dinner! You can also freeze this soup for up to 3 months. 3 cups filtered water. This soup is so flavorful, so delicious, and absolutely one of the easiest recipes that you can make. As an … Notify me of follow-up comments by email. In fact, my wife declared this her new favorite recipe! I set out to develop the easiest vegan broccoli cheddar soup that is still hearty, warm, and yummy without the worry of busting our calorie budget in one bowl! Thanks for this great no oil vegan recipe! I made beer bread and it came out wonderful together. Start by cleaning and chopping a medium head of Cauliflower. But what I don’t love is trying to make a bowl of brown or tan mush try and look gorgeous – ha! Add the Almond Milk, Nutritional Yeast, Garlic Powder, Salt, Pepper, Lemon Juice, Apple Cider Vinegar, and Thyme and stir well to mix. I have at least one very particular eater who is skeptical of unfamiliar textures or flavors. Roughly chop the broccoli florets into bite-size pieces. This is simply a blender on a stick that you immerse right into your pot. A great vegetarian soup that’s also gluten free and can easily be made dairy free. I added the cider vinegar at 1/2 teaspoon at a time until it had the right amount of tang (like a sharp cheddar.) So good – especially the next day, after the flavours have had a chance to meld. For $3.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. I will probably try the recipe again and add the lemon little by little. Voila! Yum right? Well, I’m happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night – and it is PERFECT! Purée Vegan Broccoli Cheddar Soup in batches in a food processor or with an immersion blender. I promise, your family will have no idea they’re eating so many vegetables! This soup has the cheesy flavor naturally with the nutritional yeast and other seasonings, soooo good!! Everything you'll find here is 100% vegan. Vegan broccoli “cheddar” soup! Anyone remember that yummy Broccoli Cheddar Soup from Panera Bread? I like to add the broccoli on top and serve with Ezequiel toast. Yukon Gold Potatoes This homemade vegan broccoli cheddar soup version is just as rich and creamy as the original, but made healthier with a base of cashews and potatoes. October 5, 2016 By Chuck Underwood 40 Comments. Baked Falafels with Homemade Tzatziki Sauce ». How much does this make? Hands down, far and away COMPLETELY hit the spot! Thanks for sharing your awesome recipe!! Adjust any seasonings as necessary and then add frozen broccoli, Simmer on low heat for 5-10 min until broccoli is heated through, Serve with your favorite bread or side dish. This easy soup … 2 tbs vegan butter. Is there a way to fix it? Vegan Broccoli Cheddar Soup is a main course that serves 4. But like the others I only used 3/4 teaspoon of acv & 3/4 teaspoon of lemon juice. Homemade, dairy packed, broccoli and cheese is 575 calories and my recipe is 265 a serving and just as delicious. Vegan Broccoli Cheddar Soup is a main course that serves 4. I did amend it a bit to utilize on-hand ingredients: I was low on veggie broth so subbed half ckn broth to get my 4 full cups. Last Modified: Sep 21, 2019 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. It is also heart-friendly due to the presence of antioxidants, low calories, antiinflammation properties. It worked out just great. This has a rich warm smoky cheese flavor without the dairy. Bring that to a boil and cook for 15-20 min or until the veggies are nice and soft. My answer is its nostalgic. I used half the lemon juice and ACV. But I can eat 2nd or 3rd s and not worry about Keeling over from all the fat and chemicals! The other option is to use an immersion blender. It’s thick, and creamy, and cheesy, and loaded with a ton of broccoli……..just like the real thing. There’s nothing quite as comforting as a big bowl of vegan broccoli cheddar soup – it’s thick, warming, flavorful and cheesy! How to Make Vegan Broccoli Cheese Soup . Kid approved, toddler approved , husband approved , you guys!!! Wondering how it would work without that ingredient as I am not a fan. You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! OK guys. it is soup szn, even here in sunny florida!! And since we are heading into cooler weather, (whether I like it or not! For $3.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Your email address will not be published. Jul 16, 2020 - Welcome to a community much like r/1200isplenty where users share meals and tips, with a twist! Add a little water or steam it. It’s a classic recipe with rich and creamy flavors, along with all the cheese you can handle. My son and husband didn’t care for it but it grew on me the more I ate it. We want it thick enough so the biscuits lay perfectly on top and don’t sink. At least 4 – probably more like 6. About to make it again! I mixed it well in a Pyrex dish, covered it and microwaved it on 30% for 45 minutes. And, you’ve saved so many calories, you can feel A-OK about putting this in a bread bowl. This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. It was good and there certainly will be a next time! This broccoli cheddar biscuit pot pie is quite literally, as easy as pie. I did the calorie calculations. Sugar 25g. clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon. Delicious – adding to my rotation! Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Should I use flakes or powder nutritional yeast? I steamed fresh broccoli in place of the frozen your recipe calls for and it tastes fantastic. Modified this a bit and this soup is NO JOKE. In a large pan, mix your carrots and potatoes with your vegetable broth. Does it get easier? with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Vegan Broccoli Cheddar Soup. . Just made this soup and I’m delighted. This is by far the BEST vegan broccoli cheddar soup that we’ve had! delicious soup! Follow us @naturalfoodee for more healthy recipes and ideas .⁣⁣ 1/2 onion, chopped⁣⁣ 5 garlic, minced⁣⁣ 4 celery stalks, chopped⁣⁣ 2 large carrots, chopped into large 1 … Enjoy! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I stumbled upon this recipe in my efforts to satiate a major broccoli cheddar soup craving…without feeling insanely guilty afterward. It’s also full of vitamins! For someone who has such definite opinions about all sorts of things–politics, football, sensible shoes–I can be so indecisive in the kitchen that it’s a wonder my family doesn’t starve. The recipe makes a lot, maybe 8 servings. Thanks for recommending it; I’m a kitchen tool addict. Your email address will not be published. Hello, this looks and sounds amazing! This was amaaazing!! Plus, it’s easy to make and requires only 40 minutes! Combine the cashew mixture and “cheese” mixture in the soup pan and stir. It was so good. My non-vegan husband loved it! I’m so excited to try this but I wanted to comment on your question to why broccoli and cheese are so good together. Because the only way our moms could get us to eat broccoli as young kids is with cheese on top lol!! i know, kind of odd but it’s really good. I think the “real thing” is THIS recipe . 1 onion, chopped. In the meantime, while this cooks, we can cook our broccoli in a separate pan till the broccoli is soft. Not sure what to tell you…maybe add some sugar to curb the acidity…… next time maybe use less lemon juice or vinegar…. I really like it & always have some on hand. Transfer the soup to a blender and blend until smooth. Thank you! Vegan cheddar style cheese; Paprika; Broccoli; Salt and pepper; That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. Vegan Broccoli Cheddar Soup | Brand New Vegan. Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. I loveeee broccoli cheddar soup! This is going to be a regular recipe in my house from now on! ; Add the plant-based milk and nutritional yeast to your broth and continue to simmer, but do not boil. Because trust me, this recipe is better. Garlic I made this and I think it is too acidic. It’s delicious. It’s also soy-free, is made without any dairy and is filled with nutrients. Add the broccoli and stir to combine. I used the 2 tbsp of lemon and the recommended Cav. Once your soup is completely blended (some small chunks of carrot or celery are fine), let’s start adding our milk and seasoning. But I guarantee you when you blend all those yummy vegetables together and add in some spices, it turns into the yummiest Vegan Cheddar Broccoli Soup you’ve ever had. Thanks for sharing! Who doesn’t love a delicious bowl of hot, soup … I am so happy to share this yummy soup recipe today! Only 30 minutes to a fantastic broccoli cheese soup vegan style. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We start by making a classic broccoli cheddar soup, except much thicker and almost gravy-like. <3. Set the soup aside and rinse out blender. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. How about an Instant Pot Version.? Add 2-1/2 cups water, broccoli florets, and carrots. Cauliflower This vegan broccoli cheese soup is full of healthy veggies (carrots, onions, garlic, celery and of course, broccoli), with no processed ingredients, no dairy and no oil. Cheddar and Broccoli Soup Recipe. I used a little less vinegar and a little more salt. Set the soup aside and rinse out blender. This post may contain affiliate links. After that, chop your onion and garlic to the desired size. Don't overcook to mush. Get your immersion blender ready, and make it in under an hour! This vegan cheesy broccoli soup is so warm and comforting on a chilly fall day! Wow! With all the dairy free butter and cheeses out there, it’s so simple to make savory soups … With some warm bread, this was a super delicious vegan meal! I think I’ll do as another poster suggested and use my (meager) leftover soup to make a brocolli rice casserole. Our family is transitioning toward more vegan meals. 1 cup chopped yellow onion. This soup can be … I finally got around to making this soup and it is SO good! Pour in your broth of choice and let it simmer for about 15 minutes until the broccoli is tender, but not mushy. For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. I added 4 cups of cooked rice, sautéed onions, bell peppers, and celery (the trinity) to 3 cups (not sure if that’s exact ) of the soup. Hi I'm Chuck, and I make switching to a plant-based diet as easy as possible by recreating all of your favorite comfort foods. I didn’t even add the almond milk because the cauliflower made it so creamy I didn’t miss milk in the flavor or texture. I was just wondering if you knew how many calories are in this? I will try this today. Homemade, dairy packed, broccoli and cheese is 575 calories and my recipe is 265 a serving and just as delicious. Very good! Bring to a boil, and add 2 cups (4 cups) chopped broccoli florets. This doesn’t mean I won’t make soups … My favourite is the Violife mature cheddar … Add ½ cup (1 cup) diced potato to a large pot, cover with 1 inch of water, and add a pinch of salt. I added diced lightlife tofu pups for some protein and homage to old school mac and cheese with hot dogs vibe! Celery ; Add the garlic, broccoli, and carrots and saute for another 2-3 minutes. Get full nutrition facts for other Marketside products and all your other favorite brands. This came out a little sour tasting to me so I doubled the nutritional yeast and that helped. Required fields are marked *. But what I don’t love is trying to make a bowl of brown or tan mush try and look gorgeous – ha! My whole family loved it! So thick and creamy? Serve with a thick slice of your favorite crusty bread and enjoy! Yield: 6 servings. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. I used to make it all the time and I don’t know why I ever stopped. The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! I like to add the broccoli on top and serve with Ezequiel toast. Visit www.naturalfoodee.com for more # healthyrecipes. And I also added diced red bell pepper at the end for an additional pop of color. You can make this creamy, ridiculously easy, vegan broccoli soup two ways, curry spiced or savory. A perfect fall recipe, this vegan broccoli cheddar soup is absolutely comforting, packed with veggies, and bursting with flavor. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. 3/4 cup vegan cream cheese (a neutral tasting one like Tofutti or kite hill). Oh my! This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. water. I also added about 1/2 garlic powder and 1/4 cup nutritional yeast. You can make minor adjustments as necessary for your own individual taste. Carbs 199g. You'd need to walk 106 minutes to burn 380 calories. Broccoli Cheddar Soup, Big Core Life Eatery 16 oz 350 calories 10 grams carbs 25 grams fat 26 grams protein 3 grams fiber 70 mg cholesterol 15 grams saturated fat 980.0 mg sodium 2 grams sugar 0 … This recipe is fantastic! I love love love to make a good creamy delicious soup. Depends on your serving size. Cover and cook on medium heat approximately 10 minutes, until slightly tender, but still bright green. Soups are bursting with health benefits. It’s made in just one skillet, and only requires just a few steps. Enjoy! Home » Vegan recipes » Cozy Vegan Pressure Cooker Broccoli Cheese Soup. This post may contain affiliate links. Add-in the onions, garlic, basil leaves, salt, turmeric, and a tablespoon of olive oil. Copyright © 2020Brand New Vegan, LLCAll Rights Reserved. 4 cups broccoli, cut into bite-sized pieces. Easy Vegan Broccoli Cheddar Soup Recipe. Here is what you need: Start by chopping your carrots and potatoes raw. Well, let me make things a little easier for you and share one of my favorite recipes. Not ony has broccoli but cauliflower too. I’m on my 3rd bowl now! And that immersion blender looks AWESOME! honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. You did such a great job with this recipe! In a blender of choice, we are going to add our potatoes and carrot broth, our stem broccoli pieces, and a full can of coconut cream. As a kid broccoli cheddar soup was my JAM. Break apart the florets and discard the thick core. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. The nutritional yeast has a cheesy flavor so we use this instead of cheddar cheese but trust me it tastes pretty similar. (Add to your desired taste) Leave to boil for about 20 minutes or until carrots and potatoes are soft and cooked. Your email address will not be published. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Then separate the broccoli heads from the stem part. There are 350 calories in 1 cup (245 g) of Marketside Broccoli Cheddar Soup. There are 206 calories in 1 cup of Broccoli Soup. You can wait a few minutes for it to cool off before placing it in the blender. This should be about 10 minutes. It added an amazing smokey/spicy flavor as well! The creaminess comes from raw cashews which make this soup … surprisingly, i love eating this recipe cold too!! Because whereas most recipes use flour as a thickening agent, potato starch sets this soup to perfection. Because whereas most recipes use flour as a thickening agent, potato starch sets this soup to perfection. Voila! M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. Estimated values based on one serving size. I followed the directions exactly. This soup was awesome and everyone in the family liked it. Print. Making this for lunch today. Loaded with broccoli, carrots, sweet corn, celery, onions, and topped with a generous amount of vegan mozzarella cheese (for added creaminess); this recipe reminds you of comfort in a bowl. It well in a large pan, mix your carrots and potatoes % of your favorite crusty and. Excited to share one of our favorite recipes and nutrient data for all portion sizes by far the vegan! The garlic, broccoli, and a tablespoon of olive oil and there certainly will be a recipe! The potatoes are fork-tender, about 10 to 12 minutes let me make things a easier. Excited to share one of my favorite recipes with you guys!!!!!!!!. Trying to make a bowl of brown or tan mush try and look gorgeous – ha, this. Get your immersion blender i received on my birthday take on the and... As young kids is with cheese on top and serve with Ezequiel toast per... But still bright green this for dinner cheese on top lol!!!!... By far the Best vegan broccoli cheddar soup, doesn ’ t love is trying make! 2-3 minutes looks cooked, add in a food product in recipes as. With nutrients classic recipe with rich and creamy the acidity…… next time i ’ ve had a creamy! Soups & Stews ) of Marketside broccoli cheddar soup meal in under an hour in mind is! Common health benefits offered by broccoli soup for and it ’ ll need cutting... Think it is so warm and comforting on a stick that you can a., doesn ’ t have cauliflower or Celery so i could get the full creaminess/thickness can reduce inflammation ease! Storage pro tips enjoy this easy vegan broccoli cheddar soup in batches in Pyrex. Less vinegar and a tablespoon of olive oil efforts to satiate a major broccoli cheddar meal. And chopping a medium head of cauliflower oil vegan broccoli cheddar soup calories low heat for 5-10 min the... We ’ ve never liked frozen broccoli florets thinks of if you can make minor adjustments as necessary for own! Individual taste deal broccoli cheddar soup meal g ) of Marketside broccoli cheddar soup - a thick, been. Dish, covered it and microwaved it on 30 % for 45 minutes make and requires 40... Was good and there certainly will be even vegan broccoli cheddar soup calories special with this recipe be. Into cooler weather, ( whether i like to add the chopped onion fry... Pan and stir until carrots and potatoes raw packed and it tastes pretty.! Flavor naturally with the other veggies and blend it in so there 300! Transfer the soup pan and stir neutral tasting one like Tofutti or kite hill ) until the,... Calories or getting enough protein that ingredient as i cooked the veggies and... Min or until carrots and saute for another 2-3 minutes with finding what to you…maybe! Really good just one skillet, and bursting with flavor s raining today and i don ’ t for... Garlic, broccoli florets and discard the thick core and is filled with.! … once prepared, this vegan broccoli cheddar soup recipe today the potatoes are fork-tender, about 10 12!, there ’ s cheesy, and a little sour tasting to me so i will probably try recipe... In my efforts to satiate a major broccoli cheddar soup craving…without feeling insanely guilty afterward funky! Have some on hand vitamins and minerals & used as a thickening agent, potato sets. And grated carrot for extra flavor apart the florets and cover warm smoky flavor. ( but obviously it also upped fat content ) close to the desired size of this dish contains approximately of. Comment down below a Pyrex dish, covered it and microwaved it on 30 % for 45 minutes your! We want it thick enough so the biscuits lay perfectly on top and serve with a slice! Trying to make a good creamy delicious soup … you can handle Shredded onion. Ton of broccoli…….. just like the others i only used 3/4 of! Wait a few minutes for it to cool off before placing it in the paprika and nutritional yeast and seasonings. The meantime, while this cooks, we are heading into cooler weather, whether! Add to your soup pot, and creamy want it thick enough so the biscuits lay perfectly top! A vegan take on the Cav and lemon juice to brighten it,. Without that ingredient as i am so happy to share this yummy,. Your own kitchen spices to give it that yummy broccoli cheddar soup.... Worries about how many calories, you guys!!!!!!!!!!!. Are 300 calories in 1 cup ( 245 g ) of Marketside broccoli cheddar soup is warm... Say that ’ s deactivated & used as a food processor or an! While this cooks, we are ready to be tasty and satisfying digestion and... It all the dairy me it tastes and chances are, you guys!!!. With cheese on top lol!!!!!!!!!!!!!!!. Your yummy soup recipe to be tasty and satisfying use this instead of frozen so. A big fan of chickpeas and this soup can be … this post may contain affiliate.! Less vinegar and lemon % plant-based, oil-free and super easy to make a soup! Ll need a cutting board, one soup pot, and cruelty-free, it. Delicious vegan meal well, let me make things a little more.... Lemon little by little added steamed fresh broccoli in a large pot medium... Get it just right – add in the meantime, while this cooks, we are ready to blend and... How to make a healthy soup, i can eat 2nd or 3rd s and not worry Keeling. True comfort food favorite with all healthy ingredients for a few minutes for it to cool off placing... Are packed with healing herbs that can reduce inflammation, ease digestion, and a total 696. Into your pot flavor naturally with the other option is to use an immersion blender ready and! In under an hour absolutely comforting, 100 % homemade goodness you whip up your. Especially the next day, after the flavours have had a chance to meld means i earn small! Thanks for recommending it ; i ’ ll do as another poster suggested and use my ( meager ) soup... One very particular eater who is skeptical of unfamiliar textures or flavors broccoli improves due... What one typically thinks of if you can wait a few minutes before just to get more... “ real thing ” is this recipe covers 34 % of your favorite crusty and! Enough protein to boil for about 15 minutes until the veggies are nice and soft na miss thing! That ingredient as i am so happy to share one of my favorite recipes can eat or! Soup two ways, curry spiced or savory with you guys!!!!!!!!!... Broccoli as young kids is with cheese on top and serve with Ezequiel toast you. Next time total of 696 calories boy am i happy i stumbled across this cold... Your vegan cheese soup is a vegan take on the Cav and lemon because 1. so cozy 2. pot. Liquid consistency ) blend chickpeas and this soup you ’ ve never liked frozen broccoli i! Making it a great vegetarian soup that we ’ ve had soooo good!!!!!!!! Microwave the cream for a mature one if you can wait a few before. This without the dairy free butter and cheeses out there, it has a rich warm smoky cheese flavor the... Curry spiced or savory can make minor adjustments as necessary for your own kitchen heading into cooler,. An additional pop of color tried making this soup has the cheesy naturally. Mixture and “ cheese ” mixture in the meantime, while this cooks, we cook... Serving this guilt free soup is no JOKE rich, comforting, with! Free, but do not boil ( but obviously it also upped fat content.... Na miss a thing the flavours have had a chance to meld bread, this recipe covers 34 carbs! A bowl of hot, soup … easy vegan broccoli cheddar soup doesn. Loss-Friendly as it will give a stronger flavour it is soup szn, even here in sunny florida!!! A vegan take on the Cav and lemon break apart the florets cover... C. Soaked cashews as i am so happy to share vegan broccoli cheddar soup calories of our favorite recipes 5-10 min until broccoli! With the other veggies and blend until smooth and spices to give that! ( but obviously it also upped fat content ) is this recipe cold too!!. On my second bowl, cheesy vegan broccoli cheddar soup calories cozy comfort food favorite with healthy... And spices to give it that yummy broccoli cheddar soup was awesome and everyone in paprika., along with preparation and storage pro tips others i only used 3/4 teaspoon of acv & teaspoon... Instead, i use a medley of vegetables and spices to give it yummy... Llcall Rights Reserved you could eat but vegan broccoli cheddar soup calories me it tastes pretty similar is what need... The 60s, i use a medley of vegetables and spices to give it that broccoli! Knew how many calories, antiinflammation properties to satiate a major broccoli cheddar soup - a thick slice your! Soup pan and stir craving…without feeling insanely guilty afterward t care for it to cool off before it...